Cranberry Turtle Bars

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Serious Eats

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Ingredients

For base:

2 cups all-purpose flour

1/2 cup packed light brown sugar

1/2 teaspoon salt

1 1/2 sticks (3/4 cup) cold unsalted butter, cut into 1/2-inch cubes

For topping:

2 sticks (1 cup) unsalted butter

1 2/3 cups granulated sugar

1/4 cup light corn syrup

1 1/2 cups fresh cranberries (frozen can work too)

1 teaspoon vanilla

10 to 12 ounces pecans, toasted for about 10 minutes at 350°F, then coarsely chopped and cooled

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