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Avocado & Egg Salad

Nutrition per serving    (USDA % daily values)
CAL
635
FAT
129%
CHOL
58%
SOD
80%

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Ingredients for 8 servings

1 tablespoon green onions with top

1 (16 ounce) bag Italian salad mix

2 tablespoons miracle whip

1 teaspoon prepared mustard

4 slices crisp bacon

2 teaspoons lemon juice

4 hard-boiled eggs , chopped

2 large avocados , pitted & chopped

1/4 teaspoon mrs. dash seasoning mix

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