Apple Galette

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Galette Dough

2 tablespoons finely chopped candied orange peel (see Note)

3 large Golden Delicious apples (about 1 3/4 pounds)—peeled, quartered, cored and thinly sliced crosswise

3 tablespoons unsalted butter, melted and cooled

3 tablespoons sugar

1 tablespoon honey, warmed

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