Chili-Cumin Bean Salad

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1 (15 ounce) can yellow hominy, drained

3 tablespoons olive or canola oil

1 cup minced fresh cilantro or parsley

1/2 teaspoon salt

4 cups chopped tomatoes

1 (15 ounce) can black beans, rinsed and drained

2 1/2 teaspoons chili powder

1 teaspoon pepper

2 1/2 teaspoons ground cumin

1 (15 ounce) can pinto beans, rinsed and drained

1 1/2 cups chopped red onion

1/4 cup lime juice

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