Al Pastor Fish Tacos

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
544
FAT
71%
CHOL
27%
SOD
63%

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Ingredients for 10 servings

3 slices ripe pineapple , diced

2 lbs tuna or marlin or fish, of your choice cut in thin strips

1 large onion , chopped

1/2 achiote

chopped onion

1/2 cup cooking oil

30 medium tortillas

For the sauce

quartered lime

1 tablespoon prepared mustard

1/4 cup vinegar

chopped cilantro

1/2 cup lime juice

For garnishes

salt & pepper

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