Saffron-Scented Chicken Pilaf

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
635
FAT
81%
CHOL
34%
SOD
23%

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Ingredients for 6 servings

¾ cup plus 2 tablespoons whole-milk yogurt

¼ teaspoon ground cinnamon

scant ¼ cup cashew nuts

½ teaspoon saffron threads

1 tablespoon unsalted butter

3–4 cardamom pods, bruised

2¼ cups basmati rice

small bunch fresh parsley , chopped

3–4 tablespoons shelled pistachio nuts

2 tablespoons pine nuts

1 generous quart chicken stock (instant bouillon concentrate is, as ever, fine)

18 ounces chicken breast , cut into 1 x ½-inch-thick pieces (please don’t get your ruler out: I mean this as an approx. guide only)

juice and zest of 1 lemon

2–3 tablespoons peanut oil

scant ¼ cup slivered almonds

juice of half a lemon

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