Cheese- And Shrimp-Stuffed Roasted Poblanos With Red Bell Pepper Sauce

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
154
FAT
26%
CHOL
29%
SOD
17%

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Ingredients for 8 servings

8 large poblano chilies* (each about 3 ounces)

8 ounces peeled deveined cooked shrimp, coarsely chopped

2/3 cup soft fresh goat cheese (about 4 ounces), room temperature

1/2 cup (packed) grated Panela cheese or Monterey Jack cheese

1/4 cup chopped red bell pepper

2 tablespoons chopped shallot

2 tablespoons chopped fresh cilantro

2 tablespoons chopped fresh basil

Red Bell Pepper Sauce

Fresh basil leaves (optional)

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