FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Manchamanteles With Arroz Blanco (Stew That Stains The Tablecloth) Recipe

Nutrition per serving    (USDA % daily values)
CAL
1943
FAT
304%
CHOL
176%
SOD
162%

Comments

Add a comment

Ingredients for 8 servings

2 quarts water or stock

2 1/2 pounds boneless pork butt

3 sprigs thyme, stems removed

1 pound ripe tomatoes, sliced

1/2 cup olive oil

3 ripe plantains, in their peels

Pinch freshly grated nutmeg

1 tablespoon dried oregano, crumbled

2 cloves

3 sprigs marjoram, stems removed

2 teaspoons sea salt

3 cups long grain unconverted white rice

2 onions, peeled and quartered

7 cups water

2 teaspoons sea salt, or to taste

2 cloves garlic, peeled and minced

3 whole chicken breasts, bonein, cut into quarters

(STEW THAT STAINS THE TABLECLOTH)

10 to 12 cups broth (from cooking meats)

1/2 teaspoon freshly ground black pepper

THE ORIGINAL MANCHAMANTELES

3 apples, peeled, cored, and cut into chunks

24 prunes, pitted

1 pineapple, peeled and cut into chunks

1 sprig marjoram, stems removed

2 heads garlic, peeled and separated into cloves

2 to 3 tablespoons brown sugar

1 teaspoon cumin

6 cloves garlic, peeled

1 pound carrots, peeled and cut into chunks

1/4 teaspoon cinnamon

2 large yams, unpeeled

7 ounces Ancho chiles

1 medium white onion, finely chopped

ARROZ BLANCO

1 sprig thyme, stems removed

6 tablespoons vegetable oil

4 ounces pine nuts

You might also like

Manchamanteles (Chile-Fruit Mole)
The Dr. Oz Show
Turkey Cutlet Tacos With Manchamanteles
The Dr. Oz Show