Manchamanteles With Arroz Blanco (Stew That Stains The Tablecloth) Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
1943
FAT
304%
CHOL
176%
SOD
162%

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Ingredients for 8 servings

2 quarts water or stock

2 1/2 pounds boneless pork butt

3 sprigs thyme, stems removed

1 pound ripe tomatoes, sliced

1/2 cup olive oil

3 ripe plantains, in their peels

Pinch freshly grated nutmeg

1 tablespoon dried oregano, crumbled

2 cloves

3 sprigs marjoram, stems removed

2 teaspoons sea salt

3 cups long grain unconverted white rice

2 onions, peeled and quartered

7 cups water

2 teaspoons sea salt, or to taste

2 cloves garlic, peeled and minced

3 whole chicken breasts, bonein, cut into quarters

(STEW THAT STAINS THE TABLECLOTH)

10 to 12 cups broth (from cooking meats)

1/2 teaspoon freshly ground black pepper

THE ORIGINAL MANCHAMANTELES

3 apples, peeled, cored, and cut into chunks

24 prunes, pitted

1 pineapple, peeled and cut into chunks

1 sprig marjoram, stems removed

2 heads garlic, peeled and separated into cloves

2 to 3 tablespoons brown sugar

1 teaspoon cumin

6 cloves garlic, peeled

1 pound carrots, peeled and cut into chunks

1/4 teaspoon cinnamon

2 large yams, unpeeled

7 ounces Ancho chiles

1 medium white onion, finely chopped

ARROZ BLANCO

1 sprig thyme, stems removed

6 tablespoons vegetable oil

4 ounces pine nuts

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