Braised Potatoes With Rosemary And Shallots

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3 T extra-virgin olive oil

1 T unsalted butter

1 medium onions, halved lengthwise and cut into thin slices

1.5 lb fingerling or other potatoes

8 small shallots peeled and left whole

3 T rosemary leaves

0 coarse salt and freshly ground pepper, to taste

1 c chicken stock

1 T rosemary leaves, minced, for garnish

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