Simple Roasted Apricots With Honey Mascarpone

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Joy The Baker
Nutrition per serving    (USDA % daily values)
CAL
330
FAT
41%
CHOL
15%
SOD
3%

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Ingredients for 2 servings

4 apricots, halved and pits removed

2 tablespoons granulated sugar

1/2 cup marscarpone cheese

1 teaspoon honey

1 teaspoon chopped mint

1 teaspoon chopped lemon balm (optional)

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