Minestrone (2)

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1 onion, chopped

2 carrots, sliced

1 zucchini, diced

1 cup cabbage, shredded

2 cloves garlic, minced

30 ounces kidney beans, drained

29 ounces beef broth

28 ounces crushed tomatoes

1 teaspoon dried basil

1/2 teaspoon dried oregano

1/2 teaspoon salt

1/4 teaspoon black pepper

2 cups cooked elbow macaroni

1/4 cup Parmesan cheese

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