Chicken Sausage Patties

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
88
FAT
8%
CHOL
19%
SOD
5%

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Ingredients for 12 servings

1 tablespoon butter

1 green apple, finely chopped

1 small onion, finely chopped

Salt and pepper

1 teaspoon fennel seed

1 1/2 pounds ground chicken breast

1 1/2 teaspoons poultry seasoning, (half a palmful)

1 teaspoon allspice, (1/3 palmful)

1 teaspoon sweet paprika, (1/3 palmful)

Extra virgin olive oil (EVOO), for drizzling

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