Coconut Shortbread With Fluffy Lemon Buttercream

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The Naptime Chef

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Ingredients

3 sticks unsalted butter, room temperature

1 cup confectioners’ sugar

1 teaspoon vanilla extract

3 cups all-purpose flour

1 teaspoon kosher salt

1 cup sweetened coconut flakes

1 stick (8 tablespoons) unsalted butter, room temperature

3 cups confectioners’ sugar

2 teaspoons freshly squeezed lemon juice

1 teaspoon lemon zest

1 teaspoon or more water as needed

1 drop yellow food paste

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