Chicken Artichoke Casserole With Orange Gremolata

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12 boneless skinless chicken breasts

1/4 cup olive oil

2 package (284 g each) pearl onions , (about 4 cups/1L) peeled

2 sweet yellow peppers , diced

1/4 cup all-purpose flour

2 cans (28 ounces/796 mL each) diced tomatoes

1 cup slivered dry-packed sun dried tomatoes

4 tsp dried Italian herb seasoning

1 tbsp anchovy paste

3 cans (14 ounces/398 mL each) artichoke hearts , drained and cut_in thirds

Pinch granulated sugar

1 cup chilled fresh parsley

2 tbsp coarsely grated orange rind

4 cloves garlic , minced

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