Monica's Chicken Pozole

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Ingredients

4 ounces Roma tomatoes

1 small chopped yellow onion

2 tablespoons minced garlic

1 canned chipotle chile in adobo

1 tablespoon canola oil, plus more for saute pan

1 tablespoon dried Mexican oregano

1 bay leaf

3 pounds canned hominy, drained

8 cups chicken stock

8 ounces cooked chicken thigh meat

Spinach leaves, for serving

Fried corn tortilla strips, for garnish

Sliced avocado quarters, for garnish

Shredded Pepper Jack cheese, for garnish

Chopped green onion, for garnish

Cilantro springs, for garnish

Lime wedges, for garnish

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