Grilled Skirt Steak In Lettuce Leaves / Soy - Ginger Dipping Sau

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
462
FAT
57%
CHOL
71%
SOD
128%

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Ingredients for 8 servings

4 limes, juice of

fresh cilantro , for garnish

3 heads butter lettuce

2 tablespoons chopped fresh peeled gingerroot

4 sprigs Thai basil , plus additional

Thai basil , for garnish

2 tablespoons brown sugar

1 cup soy sauce

1 (6 ounce) can pineapple juice

1 teaspoon chopped garlic

1/2 cup white vinegar

1 bunch scallion

3 lbs skirt steaks, cleaned and trimmed of fat

4 sprigs fresh cilantro , plus additional

bamboo skewers

1 small sliced onion

salt and pepper, to taste

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