Garlic Lovers' Pot Roast And Real-Deal Rice Pilaf Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
625
FAT
147%
CHOL
103%
SOD
63%

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Ingredients for 6 servings

1 boneless beef chuck roast (about 3 pounds)

1 cup chopped celery

2 tablespoons vegetable oil

10 cloves garlic, peeled and cut in 1/2 lengthwise

Rice Pilaf, recipe follows

2/3 cup water

Red wine, optional

1 cup peeled and chopped carrots

1/2 teaspoon ground black pepper

2 teaspoons salt

1 cup chopped onion

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