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Bacon & Cheddar Quiche Supreme

More from this source
Kraft Foods
Related tags
brunch low carb nut free New Year's mothers' day lunch french
Nutrition per serving    (USDA % daily values)
CAL
331
FAT
84%
CHOL
89%
SOD
30%

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Ingredients for 8 servings

1 ready-to-use refrigerated pie crust (1/2 of 15-oz. pkg.) 1-1/2 cups KRAFT Shredded Cheddar Cheese

1 pkg. (10 oz.) frozen chopped broccoli, thawed, drained

4 eggs

1-1/2 cups half-and-half

2-3 cups cooked ham or bacon

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