Cranberry Shortbread

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
155
FAT
25%
CHOL
10%
SOD
2%

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Ingredients for 24 servings

1 cup unsalted butter (no substitute)

1/4 teaspoon salt

2 1/2 cups all-purpose flour

1/2 cup dried cranberries , finely chopped

1/2 cup granulated sugar

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