Apricot Coconut Crumble Cake

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
912
FAT
157%
CHOL
56%
SOD
55%

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Ingredients for 6 servings

8 ounces cream cheese , softened

1 3/4 cups flour

1/3 cup margarine , melted

2 eggs

1/4 cup milk

1/4 teaspoon salt

1 teaspoon cinnamon

1 teaspoon vanilla extract

10 ounces apricots or peach preserves

1/4 teaspoon baking soda

1 1/4 cups granulated sugar

1 teaspoon baking powder

2/3 cup packed brown sugar

2 cups flaked coconut

1/2 cup margarine

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