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Fresh Cranberry And Chestnut Cantucci

18 faves
Nutrition per serving    (USDA % daily values)
CAL
74
FAT
2%
CHOL
7%
SOD
4%

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Ingredients for 50 servings

300 g caster sugar

4 medium whole free range eggs + 1 egg for glazing

500 g plain flour

1/2 tsp bicarbonate of soda

1 tsp of baking powder

Zest of one orange

Pinch of salt

150 g freshly roasted, shelled and and roughly chopped chestnuts (Packet of whole cooked chestnuts will be fine)

130 g fresh whole cranberries

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