Filet Mignon With Mushrooms And Sauce Pinot Noir Recipe

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Tyler Florence on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1558
FAT
364%
CHOL
129%
SOD
57%

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Ingredients for 2 servings

1 pound assorted mushrooms, such as shiitake, crimini, and chanterelle, stemmed and halved

1 tablespoon finely chopped garlic

Kosher salt and freshly ground black pepper

2 sprigs fresh rosemary

2 tablespoons extra-virgin olive oil

2 bacon strips

2 tablespoons unsalted butter

2 tablespoons prepared demi-glace

2 (8-ounce) filet mignon steaks

2 cups Pinot Noir

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