Southwestern Frittata

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SF Gate

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Ingredients

2 tablespoons vegetable oil

1 medium-size yellow onion, finely chopped

6 large eggs

2 tablespoons sour cream

1 small ripe avocado, peeled, pitted, cubed

1 jalapeno chile, stemmed, seeded, finely diced

1 medium tomato, seeded, coarsely chopped

2/3 cup black beans, freshly cooked or canned (well-drained)

1 cup corn kernels

2 teaspoons finely chopped cilantro

1/4 cup shredded Monterey Jack cheese (2 ounces)

Salt and pepper

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