Curried Beef With Potatoes And Peas

1 fave
More from this source
Cooking Light


Add a comment


1 pound ground round

1 cup chopped onion

1 cup frozen green peas

2 teaspoons olive oil

2 cups red potatoes, peeled and cut into 1/2-inch cubes (about 3/4 pound)

1 cup fat-free, less-sodium chicken broth

2 1/2 teaspoons curry powder

1 tablespoon mango chutney (such as Sharwood's Major Grey)

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

Chopped fresh cilantro (optional)

You might also like

Curried Beef Pot Pie
Lamb Curry
Simply Recipes
Vegetarian Shepherd's Pie
Gluten Free Goddess
Curry Udon From Scratch
Closet Cooking
Massaman Curry With Beef
The Kitchn
Kare (Japanese Curry)
Closet Cooking
Beef Massaman Curry
BBC Good Food
Japanese Curry
Tea and Cookies
Kaeng Kàrìi (Yellow Curry With Beef And Potatoes)
Curried Pork Stew
Whole Foods Market