Curried Beef With Potatoes And Peas

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Ingredients

1 pound ground round

1 cup chopped onion

1 cup frozen green peas

2 teaspoons olive oil

2 cups red potatoes, peeled and cut into 1/2-inch cubes (about 3/4 pound)

1 cup fat-free, less-sodium chicken broth

2 1/2 teaspoons curry powder

1 tablespoon mango chutney (such as Sharwood's Major Grey)

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

Chopped fresh cilantro (optional)

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