Roasted New Potatoes

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
142
FAT
30%
CHOL
0%
SOD
0%

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Ingredients for 6 servings

1 lb. small to medium new potatoes, scrubbed

1⁄4 cup extra-virgin olive oil

1 Tbs. finely chopped fresh rosemary or 1 1⁄2 tsp. dried

3 garlic cloves, minced

Salt and freshly ground pepper, to taste

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