Tofu With Crab Sauce

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Nutrition per serving    (USDA % daily values)
CAL
1628
FAT
307%
CHOL
17%
SOD
30%

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Ingredients for 4 servings

14 ounces silken tofu divided into 4 blocks

5 ounce can crabmeat

1/2 cup dashi

2 teaspoons potato starch cornstarch will work as well

1 teaspoon ginger grated

1/2 teaspoon light soy sauce

mitsuba for garnish

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