Curried Egg Salad Sandwiches

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Oxmoor House

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Ingredients

6 hard-cooked large eggs

1 tablespoon finely chopped red onion

1 tablespoon sweet pickle relish

3 tablespoons low-fat mayonnaise

1/4 teaspoon salt

1/4 teaspoon ground curry

1/8 teaspoon freshly ground black pepper

4 leaves green leaf lettuce

4 English muffins, split and toasted

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