Buttermilk Pan Roasted Chicken Breast

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
353
FAT
45%
CHOL
61%
SOD
358%

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Ingredients for 6 servings

1/4 cup table salt

1 cup buttermilk

1/4 cup worcestershire sauce

6 chicken breast halves

4 tablespoons butter (optional)

1 quart chicken stock

kosher salt

1/4 cup sugar

fresh ground pepper

1 quart water

canola oil

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