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Shrimp & Pineapple Rice Salad

Nutrition per serving    (USDA % daily values)
CAL
611
FAT
55%
CHOL
76%
SOD
65%

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Ingredients for 6 servings

3 cups cleaned medium shrimp (1-1/2 lb.), cooked

3 cups cooked rice

1/2 of a medium pineapple, peeled, cored and cut into bite-sized chunks

1 small green pepper, chopped

1/2 of a medium cucumber, chopped

4 green onions, sliced

3/4 cup KRAFT Classic Ranch Dressing

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