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Chicken Fajitas

2 faves
Nutrition per serving    (USDA % daily values)
CAL
216
FAT
15%
CHOL
54%
SOD
32%

Comments

Made this, sans the hot pepper sauce (for my babies). Was very good. Will definitely make again.
Lauren Myrick   •  4 Aug   •  Report
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Ingredients for 4 servings

1 tbsp worcestershire sauce

1 tbsp apple cider vinegar

1 tbsp soy sauce

1 tsp chili powder

1 x clove garlic, minced (or 1/4 teaspoon garlic powder)

sprinkle of hot pepper sauce, to taste

1.5 lb chicken breasts, sliced into strips

1 small onion, sliced

1 x pepper, cut into strips

Tortillas, cheese, salsa & sour cream, to serve

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