Grilled Marrow Bones With Rosemary-Lemon Bruschetta

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1/4 cup rosemary leaves, plus 2 rosemary sprigs

1/4 cup extra-virgin olive oil, plus more for brushing

Twenty 2-inch center-cut beef or veal marrow bones

Salt and freshly ground pepper

10 thick slices country bread

1 small lemon, halved

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