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Bacon Tomato Macaroni Cheese

Nutrition per serving    (USDA % daily values)
CAL
719
FAT
121%
CHOL
67%
SOD
112%

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Ingredients for 4 servings

30 g butter

1 green capsicum , chopped (optional)

salt and pepper

250 g cheese , grated

1 (454 g) can tomato soup

1 medium onion , chopped

4 slices bacon , chopped

1/2 cup water or milk

250 g uncooked macaroni

2 tablespoons plain flour

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