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Baked Salmon With Dill Cream

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main-dish gluten free low carb nut free passover dinner


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PAMĀ® Original No-Stick Cooking Spray

4 frozen salmon fillets (4 fillets = 1 lb)

1/4 teaspoon salt

1/2 cup reduced fat sour cream

3 tablespoons lowfat (1%) milk

1/2 teaspoon dried dill weed

1/2 teaspoon garlic powder

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