French-Toast Strata With Sausage

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Martha Stewart
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

Butter, room temperature, for baking dish

1 loaf (3/4 pound) brioche or challah, cut into 2-inch-thick slices and halved crosswise

4 fully cooked chicken sausages (about 12 ounces total), thinly sliced

8 large eggs

2 1/2 cups whole milk

1/2 cup pure maple syrup, plus more for serving (optional)

Coarse salt and ground pepper

2 tablespoons olive oil

2 teaspoons raspberry preserves

2 tablespoons red-wine vinegar

1 large head Boston lettuce (about 1 pound), torn into bite-size pieces

1 cup seedless red grapes, halved

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