Dim Sum Funeral: Pork Bao

By Saveur
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Ingredients

1 tsp. active dry yeast

3 1/2 cups cake flour

1 tbsp. sugar

1 tsp. baking powder

2 tbsp. diced lard

3 scallions (white parts only), chopped

1 1/2 cups diced roast pork

3 tbsp. Chinese soy sauce

3 tbsp. oyster sauce

1 tsp. cornstarch

16 pieces parchment paper, 2'' square

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