Radish Toast

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Ficelle (or substitute a baguette, but I enjoy the smaller size of the ficelle for this recipe), cut into 1/2-inch-thick slices

Generous pats of high-quality butter (I enjoy locally-made Larsen's Cremerie Classique butter )

6 radishes, finely sliced

A few sprigs of flat-leaf parsley, roughly chopped

Pinch of kosher salt and freshly-ground black pepper

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