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Paella Esmeralda (Emerald Paella)

Nutrition per serving    (USDA % daily values)
CAL
412
FAT
66%
CHOL
4%
SOD
44%

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Ingredients for 6 servings

3/4 cup pimento stuffed olive, chopped

1/4 teaspoon ground cumin

3 1/4 cups vegetable broth

1/2 cup parmesan cheese , grated

8 garlic cloves , minced

1 1/2 cups rice

1 1/2 tablespoons chopped parsley

1 medium green bell pepper , chopped fine

1 teaspoon dried basil

1/2 teaspoon saffron

5 cups spinach leaves , destemmed and chopped

4 tablespoons pine nuts

1 large onion , chopped fine

6 tablespoons olive oil