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Guest Blogger: Amanda’s Moussaka Gratin

Nutrition per serving    (USDA % daily values)
CAL
603
FAT
136%
CHOL
76%
SOD
16%

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Ingredients for 8 servings

5 – 6 med eggplants (about 5”), peeled, & cut into 1” pieces

Kosher salt

¼ cup extra virgin olive oil

2 large onions, finely chopped

2 large celery stalks, finely chopped

4 large cloves garlic, finely minced

2 lb ground lamb

1 pint cherry tomatoes

3 tablespoons ground cinnamon

2 whole nutmegs

1 cup low sodium stock (beef, chix, or veg)

½ cup flat leaf parsley, fresh, finely chopped

Ground black pepper

3 cups whole milk

2 bay leaves

6 whole peppercorns

1 large garlic clove, whole

1 small onion, cut in half

4 whole cloves

¼ cup unsalted butter

¼ cup all purpose flour

2 large egg yolks

4 oounces pecorino, finely grated (about 3 cups)

2 large egg whites

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