Pomelo Salad: Yam Som-O (ยำส้มโอ)

1 fave
More from this source
Rasa Malaysia
Nutrition per serving    (USDA % daily values)
CAL
337
FAT
75%
CHOL
71%
SOD
44%

Comments

Add a comment

Ingredients for 4 servings

One 1.5- to –lb pomelo, peeled and separated into segments

1 lb 21-26 count shrimp, peeled and deveined

¾ cup desiccated coconut flakes (unsweetened)

½ cup coconut milk

Dried red chile flakes, to taste (I use whole Mexican chile pequin as they are very easy to crumble up with your fingertips and taste just like dried bird’s eye chiles. They’re also very, very cute.)

4 tablespoons finely-minced shallots or onion

2 tablespoon finely-minced garlic

2 tablespoon vegetable oil

½ cup plain roasted peanuts, roughly chopped

Fresh lime juice, to taste

Fish sauce, to taste

A handful of Fresh cilantro leaves

You might also like

Coconut Curried Yam And Chickpea Soup
Foodess
Crisp Yam Fries With Chipotle Aioli
Foodess
Dinner Tonight: Yam Neua (Grilled Beef Salad)
Serious Eats
Tom Yam Goong
The Naptime Chef
Tamarind-Honey Lamb Kebabs On Mashed Yams
Epicurious
Cajun Yam Fries
Chef Chloe Coscarelli
Baked Yams With Ginger-Molasses Butter
Bon Appetit
Braised Tofu W/ Kumara Mash
Veggie Num Num
Fried Egg Salad [Yam Khai Dao]
smitten kitchen
Leftover Turkey & Yam Hash With Fresh Sage
Nourished Kitchen