Minted Peas With Prosciutto

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Buddy Valastro - Cake Boss
Nutrition per serving    (USDA % daily values)
CAL
1017
FAT
175%
CHOL
57%
SOD
5%

Comments

This has to b the wrong recipe, where's the mint ???
Jannett Dewey   •  23 Aug   •  Report
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Ingredients for 4 servings

2 tablespoon olive oil

1 large shallot, finely chopped

5 cloves of garlic, minced

1 pound Jumbo Lump Crab, divided

1 28-ounce can whole peeled tomatoes, crushed

3 tablespoons basil, chopped

1/4 to 1/2 cup heavy cream

1 pound Cappellini pasta, cooked

Grated parmesan cheese for garnish

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