California Ceviche

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Diamond Nuts


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1 pound fresh halibut filets (or other fresh white fish)

½ cup fresh lemon juice

¼ cup fresh grapefruit juice

1 clove garlic, finely minced

½ cup raisins, chopped

½ cup Diamond chopped walnuts, toasted

1 tablespoon fresh tarragon leaves, finely chopped

2 tablespoons extra-virgin olive oil

½ teaspoon kosher salt

⅛ teaspoon freshly ground black pepper

Lemon slices, for garnish

Tarragon sprigs, for garnish

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