Apricot-Glazed Shrimp

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1 1/2 cups hot cooked rice

2 teaspoons cornstarch

1 garlic clove, minced

3 tablespoons apricot preserves

1 tablespoon reduced-sodium soy sauce

1 teaspoon sesame seeds, toasted

1/2 cup chicken broth

1 medium green pepper, julienned

1/2 pound uncooked medium shrimp, peeled and deveined

1/4 cup sliced green onions

1/2 cup sliced water chestnuts, drained

2 teaspoons canola oil

1 medium sweet red pepper, julienned

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