Sweet & Spicy Pork Empanadas

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2 teaspoons olive oil

1 pound ground pork (do not use pork sausage)

2 garlic cloves, minced

1 jalapeno pepper, seeded and minced

1 teaspoon oregano

1 teaspoon crushed cumin seed

2 teaspoons New Mexican chile powder

1 to 2 tablespoons pureed chipotle en adobo

1 teaspoon salt

1/4 cup water

3 tablespoons tequila

1 cup diced candied sweet potatoes (see recipe)

Empanada Pastry

1 cup masa harina (Quaker brand)

1 1/2 cups all-purpose flour

1 teaspoon baking powder

1/2 cup butter, melted and cooled

1/2 cup + 2 tablespoons water

2 large eggs

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