Brandied Pumpkin Ice-Cream Pie With Malted Pecans

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1 1/2 cups graham cracker crumbs

1/2 teaspoon ground cinnamon

2 egg whites, lightly beaten

1 tablespoon water

Vegetable cooking spray

1 cup unsweetened canned pumpkin

1/3 cup firmly packed brown sugar

1 teaspoon ground cinnamon

1/4 teaspoon ground allspice

1/4 teaspoon ground nutmeg

1/8 teaspoon ground ginger

2 tablespoons brandy (optional)

4 cups low-fat vanilla ice cream, softened

3 tablespoons chopped pecans, toasted

2 tablespoons malted milk powder

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