Barbecued Shrimp In Lettuce Wraps Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)
CAL
138
FAT
2%
CHOL
18%
SOD
29%

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Ingredients for 4 servings

16 jumbo shrimp, peeled and deveined

Light oil, such as vegetable oil, for drizzling

1/4 cucumber, julienne slice

Salt and pepper

1/3 cup orange marmalade, eyeball it

1 teaspoon crushed red pepper flakes

1/2 cup hoisin barbecue sauce, available on the Asian foods aisle

Bibb lettuce, for wrapping

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