Skinny Coconut Shrimp

916 faves | 5 recommends
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Skinny Taste
Nutrition per serving    (USDA % daily values)
CAL
155
FAT
11%
CHOL
49%
SOD
27%

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Ingredients for 8 servings

1 lb (24) large raw shrimp, peeled and deviened (weight after peeled)

1/2 cup + 1 tbsp shredded sweetened coconut

1/2 cup + 1 tbsp panko crumbs

2 tbsp all purpose flour (you will only use 1 tbsp)

1 large egg

pinch salt

non-stick spray (I used my misto)

1/2 cup apricot preserves (you can use sugar free if you wish)

1 tbsp rice wine vinegar

3/4 tsp crushed red pepper flakes

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