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Mexican Polenta Casserole

5 faves
Nutrition per serving    (USDA % daily values)
CAL
490
FAT
38%
CHOL
10%
SOD
53%

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Ingredients for 4 servings

Frozen peppers (3 cups)

frozen corn (1 cup)

diced tomatoes (1 can, drained)

Cooked navy beans (1 cup – you could use any kind of beans you like, canned or cooked from scratch)

taco seasoning (a year-old packet – about a tbsp!)

Cumin, red pepper flakes, dried oregano and garlic powder – all to taste (about 1/2 tsp each?)

polenta (2 servings, prepared)

4 oz shredded mexican cheese

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