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German-Style Crisp Potato Pancakes

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Food.com
Related tags
brunch nut free vegetarian breakfast german
Nutrition per serving    (USDA % daily values)
CAL
578
FAT
83%
CHOL
66%
SOD
20%

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Ingredients for 3 servings

salt or pepper

2 tablespoons unbleached flour

sour cream , if desired for topping

2 tablespoons fresh lemon juice

1/4 cup minced onion

1 tablespoon milk

2 tablespoons chopped fresh parsley

4-6 tablespoons butter (for frying)

4 cups leftover mashed potatoes

1 egg

1 teaspoon caraway seed , slightly crushed

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