Danish Spiced Rye Bread (Sigtebrod)

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Nutrition per serving    (USDA % daily values)
CAL
289
FAT
18%
CHOL
6%
SOD
13%

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Ingredients for 16 servings

1/4 cup warm water (110 degrees F/45 degrees C)

1 tablespoon anise seed

1 cup water

1 cup milk

1 tablespoon grated orange zest

1 tablespoon cardamom

5 cups all-purpose flour

3 tablespoons butter

1/2 cup light molasses

1/3 cup white sugar

2 (.25 ounce) packages active dry yeast

2 cups rye flour

1 tablespoon caraway seed

1 tablespoon fennel seed

3 tablespoons butter, melted

1 teaspoon salt

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