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Chocolate Soufflé Cake With Orange Caramel Sauce

12 faves
Nutrition per serving    (USDA % daily values)
CAL
520
FAT
141%
CHOL
109%
SOD
5%

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Ingredients for 8 servings

2 sticks (1 cup) unsalted butter, cut into pieces

9 ounces fine-quality bittersweet chocolate (not unsweetened), chopped

6 large eggs, separated

2/3 cup plus 1/2 cup superfine granulated sugar

3 navel or Valencia oranges

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